Flour | Sugar | Salt | Baking Powder Heavy Whipping Cream | Egg Butter | Fresh Strawberries Confectioner's Sugar
First Mix all of your dry ingredients together in a large bowl. Then add ice-cold butter.
Cut in the Butter Cutting in the cold butter is key to getting that right flaky crumbly scone texture.
Put it all Together Whisk the egg, milk, cream, and vanilla extract. Then add the flour and butter. Fold in the strawberries. Don't over mix!