These homemade Sugared Cranberries are fast and easy to make and are so incredibly festive! They're a great gluten-free and vegan way to add a little holiday cheer to any holiday board or dessert!


Fresh Cranberries | Water  Sugar | Orange Juice

Bring water and orange juice to a gentle simmer. Let cook for 2-3 minutes, whisking to combine so that all of the sugar is dissolved. Remove pan from heat and gently add cranberries.

Remove berries from syrup, and line them in a single layer on a parchment paper lined baking sheet. Let them cool for 45 minutes.

Once berries have cooled, roll them in the remaining sugar to give them a nice sugary coat.

A  festive  pop of  color !

Easy to make & Approachable Recipes!