Fresh Cranberries | Water Sugar | Orange Juice
Bring water and orange juice to a gentle simmer. Let cook for 2-3 minutes, whisking to combine so that all of the sugar is dissolved. Remove pan from heat and gently add cranberries.
Remove berries from syrup, and line them in a single layer on a parchment paper lined baking sheet. Let them cool for 45 minutes.
Once berries have cooled, roll them in the remaining sugar to give them a nice sugary coat.