Sriracha Chicken Thighs

Sweet & Spicy

A honey, hoisin, and Sriracha sauce make these Sweet and Spicy Sriracha Chicken Thighs exactly that: a little sweet and a little spicy and also a whole lot easy!

INGREDIENTS

Boneless Skinless Chicken Thighs Soy Sauce | Hoisin | Honey  Chili Garlic Sauce | Sriracha | Garlic Ginger | Sesame Seeds

Mix Ingredients Add everything except the sesame seeds (and chicken) to a bowl and mix.

Marinate Add chicken thighs to a ziplock bag and then add marinade, seal, and let marinate for at least 15 minutes.

Get Cooking Heat oil in a large sauté pan and add chicken. Sauté for a couple of minutes and then add the marinade.

Finish Up Continue to cook for another 3-4 minutes on each side while the sauce reduces and the chicken is cooked through. Garnish with sesame seeds.

Swoon.

Easy to make & Approachable Recipes!