with Sesame Ginger Vinaigrette

Teriyaki Shrimp Salad

This Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette is an easy, flavorful salad that's full of color and a hearty healthy meal!

INGREDIENTS

Lettuce | Cucumbers | Tomatoes Red Onion | Bell Pepper | Corn Shrimp | Teriyaki Sauce | Olive Oil Soy Sauce | Honey | Sesame Oil Rice Vinegar | Garlic 

Mix shrimp and teriyaki sauce in a bowl to marinate.

 Prep the veggies. Add romaine lettuce to two bowls and then layer the remaining veggies on top of each bowl.

Heat a large skillet to medium / medium low and add shrimp.  Cook for 3 min on one side and then flip, cook on other side.

Whisk the vinaigrette. When shrimp is done, remove from pan and top on salad. Add vinaigrette, to taste.

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Easy to make & Approachable Recipes!