with Sesame Ginger Vinaigrette

Teriyaki Shrimp Salad

This Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette is an easy, flavorful salad that's full of color and a hearty healthy meal!


Lettuce | Cucumbers | Tomatoes Red Onion | Bell Pepper | Corn Shrimp | Teriyaki Sauce | Olive Oil Soy Sauce | Honey | Sesame Oil Rice Vinegar | Garlic 

Mix shrimp and teriyaki sauce in a bowl to marinate.

 Prep the veggies. Add romaine lettuce to two bowls and then layer the remaining veggies on top of each bowl.

Heat a large skillet to medium / medium low and add shrimp.  Cook for 3 min on one side and then flip, cook on other side.

Whisk the vinaigrette. When shrimp is done, remove from pan and top on salad. Add vinaigrette, to taste.

Bright  Light

Easy to make & Approachable Recipes!