with Sesame Ginger Vinaigrette
Teriyaki Shrimp Salad
This
Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette
is an easy, flavorful salad that's full of color and a hearty healthy meal!
INGREDIENTS
Lettuce | Cucumbers | Tomatoes
Red Onion | Bell Pepper | Corn
Shrimp | Teriyaki Sauce | Olive Oil
Soy Sauce | Honey | Sesame Oil
Rice Vinegar | Garlic
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Mix shrimp and teriyaki sauce in a bowl to marinate.
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Prep the veggies. Add romaine lettuce to two bowls and then layer the remaining veggies on top of each bowl.
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Heat a large skillet to medium / medium low and add shrimp.
Cook for 3 min on one side and then flip, cook on other side.
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Whisk the vinaigrette.
When shrimp is done, remove from pan and top on salad.
Add vinaigrette, to taste.
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