turkey pot pie

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[{"selector":"#anim-31e6a9b9-8d0b-485d-bb7d-5ad17a17e3dd","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d4a2a9d5-e35b-4f67-9300-d8d837e6fa11","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1c0af1c8-14ac-42e8-8961-e325df759a54","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-deaaa4c9-f108-4b3e-8bc5-2c681e9445ae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] "The best part about cooking a whole turkey? The fact that you can make homemade stock and use some of the meat for this Leftover Turkey Pot Pie From Scratch! "

INGREDIENTS

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Make the pie crust by mixing chilled butter and shortening, along with the flour, salt and ice water until a dough forms. Wrap in plastic and refrigerate. Details Here

[{"selector":"#anim-a8ee1893-857f-4064-acc2-3b352b03f329","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5e4d02f-7206-4d7a-ac5b-99c453889c75","keyframes":{"transform":["translate3d(0px, 527.51747%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large sauté pan, melt some butter, cook your veggies, stock, and milk in a roux to make it nice and creamy. Go to Recipe

Pour into a pie pan, top with crust and brush with egg wash. Bake at 400F for 30 minutes. Try The Recipe

Calories don't count until the New Year!

Turkey and Spinach Noodle Soup

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turkey pot pie

From Scratch

INGREDIENTS

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