turkey pot pie

From Scratch

"The best part about cooking a whole turkey? The fact that you can make homemade stock and use some of the meat for this Leftover Turkey Pot Pie From Scratch! "


Leftover Turkey | Peas | Carrots Mushrooms | Garlic | Butter Milk | Onion | Stock | Pie Crust

Make the pie crust by mixing chilled butter and shortening, along with the flour, salt and ice water until a dough forms. Wrap in plastic and refrigerate.

In a large sauté pan, melt some butter, cook your veggies, stock, and milk in a roux to make it nice and creamy.

Pour into a pie pan, top with crust and brush with egg wash. Bake at 400F for 30 minutes.

Calories don't count until the New Year!

Easy to make & Approachable Recipes!