5 Minute Homemade Ketchup
Why buy it in the bottle when you can have your own 5 Minute Homemade Ketchup that you can tailor to your own specific taste?
Servings 2 cups
Calories 161kcal
Ingredients
- 10-12 oz. of tomato paste
- 1/8 - 1/3 cup of apple cider vinegar or white vinegar add 1/8 cup first - the full 1/3 makes a tangier ketchup (which we like). If you want more tang, add a little more at a time. White vinegar can also be used.
- 1 tablespoon of sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery salt
- pinch ground all spice
Instructions
- In a large bowl add tomato paste.
- Pour in vinegar and mix well.
- Add the rest of ingredients and mix well.
- Taste and add additional spices if desired.
- Use as a side or condiment and store the rest in an airtight container in the fridge for a month.
Video
Notes
I used apple cider vinegar because we like a tangier ketchup. You can use white vinegar also or even cut the vinegar with some water. Also, this made for thicker ketchup. If you like a loose ketchup, add another 1/4 cup of liquid. The spices can be altered for taste. Add more sugar for a sweeter ketchup. Add more cayenne for a spicier ketchup. It's totally up to you!
Nutritional value is approximately based on 1 cup of ketchup.
Nutrition
Calories: 161kcal | Carbohydrates: 35g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 1996mg | Potassium: 1515mg | Fiber: 6g | Sugar: 24g | Vitamin A: 2380IU | Vitamin C: 32mg | Calcium: 69mg | Iron: 5mg