1cupgreen onions, diced and divided. about 2 bunches
6-8clovesgarlicminced
1-2tablespoonssugarcoconut or light brown sugar. Or you could use hoisin.
3tablespoonssoy sauceor tamari, or a gluten free soy sauce
Instructions
Soak rice noodles in almost boiling water for 4 minutes until al dente. Drain then rinse with cold water to stop cooking and set aside.
Meanwhile, melt butter in a large skillet on medium to high heat. Add about 3/4 cup of the scallions and all of the garlic and sauté for 1-2 minutes until garlic is fragrant.
Add sugar and mix in until it's all incorporated. Add soy sauce and let simmer together for 1 minute.
Add noodles and continue to cook for 5-7 minutes until noodles have fried and absorbed the sauce.
Plate, top with more green onions, your favorite hot sauce or chili garlic sauce and enjoy!
Video
Notes
Adjust the sweetness to your choice! 1 - 2 tablespoons, 1 to just a touch and 2 for a more pronounced sweetness. Substitute light brown sugar, hoisin, or honey for the coconut sugar.Add additional flavor by using Peanut Oil or Sesame Oil instead of butter.Add in a protein like shrimp, chicken, or pork!