Print Pin
4 from 1 vote

Garlic Parmesan Zoodles

Swap out the pasta for fresh zucchini noodles and add garlic and Parmesan for Garlic Parmesan Zoodles, an easy and delicious side dish or light dinner that's ready in less than 15 minutes! 
Keyword gluten free, vegan, vegetarian, healthy, low carb
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4


  • 8 cups spiralized zuccchini loosely packed
  • 1/2 cup fresh shredded Parmesan cheese
  • 1 tablespoon olive oil
  • 4-5 lg cloves fresh garlic
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground black pepper


  • In a large saute pan, heat olive oil over medium heat and add garlic.  Saute for 1-2 minutes, careful to not burn. 
  • Add zoodles, salt and pepper and saute for 3-5 minutes until zoodles are soft.  
  • Add Parmesan cheese and mix well.  Serve immediately and top with more Parmesan cheese if desired.