Add chicken to the crock pot and then add veggies, ginger, garlic, and mix.
Add chicken broth, chili paste, and soy sauce and mix.
Cover and cook on LOW for 6-8 hrs.
Mix the cornstarch and water in a small bowl until cornstarch is dissolved and smooth. Then turn slow cooker to HIGH and mix cornstarch with liquid in crock pot and cook for 20-30 minutes until liquid thickens. Keep cover slightly open to let steam escape.
Meanwhile, cook chow mein noodles as directed on package, just a minute less than directed so they are al dente. Drain well.
In a large skillet or wok, heat 1 tablespoon of sesame oil on medium/high. Toss noodles into hot skillet or wok and cook on high for 2-3 minutes. You'll hear it sizzle as the noodles get a nice slightly crispy coating.
Add noodles to to crock pot, mix, and serve!
Notes
* To make your OWN chicken broth: http://servedfromscratch.com/more-chicken-stock/ This for a large 6-7 quart crock pot. The recipe can be easily halved for smaller crocks. 6h 30m