Eggless Peanut Butter Cookies
Thin, crispy, peanut butter cookies made from scratch and without eggs
Equipment
Ingredients
- 1 cup 100% natural peanut butter
- 1 cup salted butter
- 1 cup white sugar
- 1 cup brown sugar packed
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking soda
Instructions
- Pre-heat oven to 350 degrees.
- Thoroughly cream the sugars, butter, milk and vanilla. Stir in peanut butter.
- In a separate bowl, mix flour and baking soda. Add flour mixture to the peanut butter mixture.
- On an un-greased cookie sheet drop add small spoonfuls of the batter 2 inches apart- they will spread quite a bit.
- Bake for 13-15 minutes, let cool and enjoy!