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5 from 1 vote

No Churn Caramelized White Chocolate and Chocolate Chip Ice Cream

A super easy, creamy, rich no churn ice cream with caramelized white chocolate and chocolate chips!
Course Dessert
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Author Tracy

Ingredients

  • 2 1/2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 4 oz white chocolate
  • 8-10 oz chocolate chips

Instructions

  • Pre-heat oven to 250 degrees to roast the white chocolate.
  • Add white chocolate to a small baking dish and bake for 60 minutes. Every 10 minutes, stir as it melts to keep it smooth. It should turn a nice caramel color.
  • In a stand mixer or with a hand mixer, whip the cream and condensed milk until soft peaks form.
  • Remove white chocolate from oven and let cool slightly.
  • Mix into the cream half of the white chocolate mixture and then fold in the chocolate chips.
  • Transfer to a 9X5 loaf pan and then add the remaining white chocolate and with a skewer, swirl it through the cream.
  • Cover and put in freezer to set overnight or at least 6 hours.
  • Enjoy!