Ditch the bottle and make your own marinade. This Grilled Cilantro Lime Chicken is fresh, flavorful, and from scratch!
Fresh cilantro is key, but if you do have to used dried, be sure to use about 1 tablespoon of fresh to 1 teaspoon of dried ratio. For this recipe a bunch of fresh cilantro is about 3/4 cups, which is 12 tablespoons. 12 tablespoons to 12 teaspoons = 4 tablespoons.