Crock Pot Chicken and Broccoli

a plate with chopsticks, rice, and shredded chicken and broccoli.

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4.98 from 41 votes

An easy, flavorful Asian Chicken and Broccoli dinner in the crock pot!

Course Main Course

Cuisine Asian

Diet Gluten Free

Prep Time 5

Slow Cook 4

Servings people

Calories 372kcal

Author Tracy

Equipment

Crock Pot of Instant Pot

Ingredients

2 lbs boneless chicken breasts
1 lb broccoli florets
1 1/2 cups Chicken Stock
1 tablespoon brown sugar
6 cloves garlic minced
1/2 cup soy sauce
1/4 cup hoisin sauce
2 teaspoons chili garlic sauce
1 tablespoon sesame oil
1 teaspoon fish sauce optional

Instructions

In a medium sized bowl, mix together the soy sauce, hoisin, sugar, garlic, chili garlic sauce, sesame oil, and fish sauce if using. Whisk and add chicken stock.
Add chicken to crock pot or instant pot and pour over sauce.
Slow cook on high for 3-4 hours, low 6-8 hours. Flipping chicken 1/2 way, if possible. Not necessary.
Remove chicken and shred in a bowl with two forks. Return to sauce in Crock Pot.
Add broccoli florets on top of chicken, mix, and cook on high for another 30 minutes.
Serve over rice and enjoy!

Notes

Instant Pot:

To use an Instant Pot, set to manual mode and cook on high for 8 minutes and then vent immediately to release pressure. Remove lid and add broccoli put the lid back on to let the broccoli "steam" in the instant pot for a few minutes.

Nutrition