One Pan Cabbage and Kielbasa
An easy, delicious, one pan dinner perfect for those busy weeknights
Servings 4
Calories 351kcal
Equipment
Ingredients
- 12 oz kielbasa, sliced 1 package
- 6-7 cups green cabbage chopped about 1 small cabbage
- 1 small white onion, chopped
- 5-6 cloves garlic, minced
- 1 tablespoon olive oil, divided
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- 1/4 -1/2 teaspoon salt
- 2 tablespoons fresh parsley chopped
Instructions
- Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and brown for about 2 minutes on one side and then flip and brown another 2 minutes on the other side. Remove from heat and set aside.
- Turn heat down to medium and add onion and garlic. Saute for 1-2 minutes until garlic is fragrant and onions are translucent.
- Add red wine vinegar and remaining olive oil and mix well and then add cabbage to pan. Mix well and cook for 5 minutes, stirring and mixing often so the cabbage is coated with oil and vinegar.
- Season with paprika and salt and stir well to coat all cabbage with paprika.
- Sauté until cabbage is slightly browned and wilted and serve!
Video
Notes
Substitutions:
Onion: Yellow onions are delicious too. Use a sweet one to add a touch of sweetness.
Cabbage: Red will work, too!
Kielbasa: Use any other smoke, fully cooked sausage.
Red Wine Vinegar: Use a white wine vinegar for a milder vinegar taste.
Nutrition
Calories: 351kcal | Carbohydrates: 11g | Protein: 14g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 622mg | Potassium: 446mg | Fiber: 3g | Sugar: 4g | Vitamin A: 518IU | Vitamin C: 44mg | Calcium: 67mg | Iron: 2mg