Cut tortillas into triangles and heat a shallow pan with about an inch of vegetable oil.

When oil is hot, gently drop in tortilla triangles and fry for about 90 seconds on one side the flip for another 30 seconds on other side. Gently remove with a metal slotted spoon or fork and place onto a paper towel lined plate.

Continue with the rest of the triangles, lining each row of chips with a paper towel to collect all the excess oil.

Serve with your favorite dip/salsa/or guacamole!