Spelt Crackers
Preheat oven to 350°. Dissolve salt in water and then add spelt flour. Mix well until a ball forms. Add a touch more water if needed, I did. Just enough so all the flour is incorporated.
Flour a surface you can roll out a large piece of the dough. Add more flour as needed to prevent sticking. With a butter knife, cut the dough into long strips. Give each strip an extra roll so it’s super thin. Cut into squares.
Flour a baking sheet and transfer squares to sheet. With a fork, dot the crackers and sprinkle just a touch of salt on top of crackers.
Bake for 20-25 minutes until crackers are slightly browned. Check every 10 minutes to ensure they’re not burning.
Tapenade
Toss all ingredients into a food processor and process until chopped and mixed to desired thickness.
Serve with crackers or on a crusty bread.