Crock Pot Chuck Roast
A tender and flavorful chuck roast that cooks all day while you're at work!
Equipment
Ingredients
- 4 lb Chuck Roast
- 1/4 cup dry onion soup mix
- 1/2 cup chopped celery
- 3 potatoes cubed
- 2 cups of chopped carrots
- 1 medium white onion quartered*
- 1 cup water
- salt and pepper
Instructions
- Heat a large saute pan to high.
- Season roast with salt and pepper and then sear in pan. 4 minutes on each side.
- Add roast to crock pot and surround with potatoes and veggies.
- Sprinkle onion soup mix on top of roast and veggies and add water.
- Turn crock pot to low for 8-10 hours.
- When done, remove from crock pot onto platter with roast and veggies and ladle with jus.
- Serve and Enjoy!
Notes
*We added extra onion because we LOVE onion, but it's not necessary because the onion flavor in the soup is pretty strong