Homemade Sourdough Herbed Croutons are the easy, healthy, way to not only make your own homemade croutons but also how to use up some old homemade bread!
8cupsof cubed slightly stale sourdough breador any bread you have around
1 - 2tablespoonsof olive oil or melted butter
1 - 2teaspoonsof pink himalayan salt
1teaspoonof herbs de provence
1/2tablespoonof finely shredded parmesan cheese
Instructions
Move oven rack to the top slot and set oven to broil.
Meanwhile, slice and cube bread into 1 inch cubes. Place on a baking sheet in one even layer and drizzle with olive oil. Sprinkle evenly with salt, herbs de provence, and parmesan cheese.
Place in oven and with door ajar, broil for about 2 minutes or until they begin to brown to your liking. Remove pan and then rotate the bread cubes for even browning. Return to oven and continue to broil until they are browned to your liking.
Remove from oven and cool. Serve on top of your favorite salad, in french onion soup, or just as a snack!