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a bottle of labeled buttermilk next to sliced lemons.
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4.83 from 17 votes

5 Minute Homemade Buttermilk

Ready to make a recipe but you don't have any buttermilk? No problem, just two ingredients and 5 minutes and you can make your own Homemade Buttermilk!
Course Condiment
Cuisine American
Diet Gluten Free, Vegetarian
Total Time 5 minutes
Servings 2 cups
Calories 150kcal
Author Tracy

Ingredients

  • 2 cups Whole Milk or 2%
  • 2 tablespoon fresh lemon juice or vinegar

Instructions

  • Add milk to a large bowl, pitcher, or large mason jar. Add lemon juice (or vinegar) to milk and let sit for 5 - 10 minutes until milk thickens or begins to slightly curdle.
  • Use in you favorite recipes that call for buttermilk!

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 93mg | Potassium: 381mg | Fiber: 0.04g | Sugar: 12g | Vitamin A: 396IU | Vitamin C: 6mg | Calcium: 301mg | Iron: 0.01mg