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+ servings
a small bowl of Chimichurri Sauce.
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5 from 1 vote

Homemade Chimichurri Sauce

Course Condiment
Cuisine Argentinian
Diet Diabetic, Gluten Free, Low Calorie, Vegan
Servings 4
Calories 378kcal
Author Tracy

Ingredients

  • 2 cups fresh parsley packed
  • 6 cloves garlic
  • 3/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh lime juice

Instructions

  • Add everything to a blender or Vitamix and blend until everything is well combined.
  • Use immediately or store in fridge for up to 2-3 weeks, which will help develop it's flavors.
  • Freeze for up to 3 months.

Notes

Yield:  1 cup. The serving size is for a single 1/4 cup.  
Make without a blender/Vitamix:  You can absolutely make this without a blender or Vitamix by just chopping parsley and garlic finely together on a cutting board.  Mix in a bowl with the rest of the ingredients.  
 

Nutrition

Calories: 378kcal | Carbohydrates: 4g | Protein: 1g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Sodium: 600mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2529IU | Vitamin C: 42mg | Calcium: 51mg | Iron: 2mg