Go Back
baked parmesan baked chicken wings held up
Print Pin
4.93 from 13 votes

Parmesan Garlic Baked Chicken Wings

Oven baked crispy chicken wings coated with Parmesan and Garlic!
Course Appetizer
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author Tracy



  • 4 lbs of chicken wings
  • 3/4 cup of fresh grated parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons red pepper flakes
  • 3 teaspoons garlic powder
  • 1/2 teaspoon of salt + salt and pepper to taste


  • Pre-heat oven to 425 degrees and line a large baking sheet with parchment paper.
  • Generous coat the chicken wings with salt and pepper and 1 teaspoon of garlic powder.
  • Bake for 40-45 minutes until crispy.
  • While wings bake, mix the parmesan cheese, parsley, red pepper flakes, remaining 2 teaspoons of garlic powder, and 1/2 teaspoon of salt in a bowl.
  • When wings are done, remove from pan, add to a large bowl, and then immediately coat with cheese and parsley mixture.
  • Serve!