In a medium / large saute pan melt butter over medium heat and add onions and garlic. Saute for approximately a minute, stirring often then add fresh spinach.
Stir often, add tomatoes, and salt, pepper, and turmeric. Cook spinach until mostly wilted, approximately 3 minutes.
Once wilted, create a well with the spinach , add the small tab of butter into the well and melt.
Lower heat to medium / low and crack two eggs into the pan in the well. Cover pan with a lid for approximately 3 1/2 minutes until egg whites are cooked but yolks are still soft.
Serve immediately and enjoy!