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a pan with spinach, tomatoes, onions, and eggs
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4.95 from 20 votes

Turmeric Spinach and Eggs

Start your day with this incredibly healthy, savory Turmeric Spinach and Eggs breakfast! 
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Tracy


  • 1 tablespoon salted butter + a small dab
  • 1/4 cup onions, sliced
  • 3 cloves garlic, minced
  • 3-4 cups fresh spinach rinsed and dried
  • 8 cherry tomatoes, halved
  • 1/4 teaspoon turmeric
  • 2 eggs
  • salt and pepper to taste


  • In a medium / large saute pan melt butter over medium heat and add onions and garlic.  Saute for approximately a minute, stirring often then add fresh spinach.
  • Stir often, add tomatoes, and salt, pepper, and turmeric.  Cook spinach until mostly wilted, approximately 3 minutes.
  • Once wilted, create a well with the spinach , add the small tab of butter into the well and melt.
  • Lower heat to medium / low and crack two eggs into the pan in the well. Cover pan with a lid for approximately 3 1/2 minutes until egg whites are cooked but yolks are still soft.  
  • Serve immediately and enjoy!