Broccoli Cheddar Quinoa Bars
Taste AND nutrition to make these toddler loved and Mom approved.
- 2 1/2 cups cooked quinoa for an extra savory taste, cook your quinoa which a stock, chicken or vegetable
- 3 cups chopped broccoli - just the head if buying crowns in grocery store, this was approximately 3/4 lb worth of full crowns
- 2 eggs, whisked
- 1 cup shredded sharp cheddar
- 1/4 cup shredded romano or Parmesan!
- pinch koser salt
Pre-heat oven to 350 degrees.
Add the quinoa, broccoli, cheddar, romano and salt to a large bowl. Mix well.
Add the whisked egg and mix everything together so it's all coated with egg.
Grease an 8X8 square baking pan and add mixture to pan and smooth with a spatula into a smooth layer.
Bake for 40-45 minutes until the edges begin to brown. Remove from oven and cool completely, then cut into squares and serve!
Store in an airtight container in fridge for 4-5 days.