No Knead Rosemary Garlic Bread
Crispy crust, soft chewy center, No Knead Rosemary Garlic Bread
Servings 1 loaf
- 3 cups all purpose flour
- 1.5 cups warm water
- 1/4 teaspoon instant yeast
- 1 1/2 teaspoon kosher salt
- 2 teaspoons fresh rosemary minced
- 5-6 garlic cloves
In a large bowl, add all ingredients except water and give a mix. Then add water and mix until everything is incorporated. Cover with a towel and let rest overnight (or at least 12 hrs).
In the morning, lightly flour the edges of the bowl and the bottom of a loaf pan. Turn dough onto a floured surface and shape into a loaf shape and add to the loaf pan. Cover with towel and let rise for at least another 2 hrs.
Pre-heat oven to 450 degrees and then bake 30-45 minutes or until beautifully browned (will depend on oven).
Let cool and enjoy!