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baked rosemary garlic bread sliced on a cutting board
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4.53 from 23 votes

No Knead Rosemary Garlic Bread

Crispy crust, soft chewy center, No Knead Rosemary Garlic Bread
Prep Time 5 minutes
Cook Time 45 minutes
Rising Time 14 hours
Total Time 50 minutes
Servings 1 loaf
Author Tracy


  • 3 cups all purpose flour
  • 1.5 cups warm water
  • 1/4 teaspoon instant yeast
  • 1 1/2 teaspoon kosher salt
  • 2 teaspoons fresh rosemary minced
  • 5-6 garlic cloves


  • In a large bowl, add all ingredients except water and give a mix. Then add water and mix until everything is incorporated. Cover with a towel and let rest overnight (or at least 12 hrs).
  • In the morning, lightly flour the edges of the bowl and the bottom of a loaf pan. Turn dough onto a floured surface and shape into a loaf shape and add to the loaf pan. Cover with towel and let rise for at least another 2 hrs.
  • Pre-heat oven to 450 degrees and then bake 30-45 minutes or until beautifully browned (will depend on oven).
  • Let cool and enjoy!