10 Minute Garlic Kale
10 Minute Garlic Kale is the easiest, healthiest side dish you can make!
Servings 4 people
- 2 bunches of kale ripped, washed, and dried
- 4-5 garlic cloves sliced thin or minced
- 1/4- 1/2 teaspoon red pepper flakes optional
- 1/2 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
Heat oil in large saute pan on medium. Add garlic and red pepper flakes and cook until fragrant.
Turn heat up to medium high and add kale, mixing it with tongs to coat it with olive oil, garlic, and red pepper flakes.
Saute until kale wilts and turns a deep green, approximately 7 minutes. Season with salt, give another good mix, and serve.
This recipe is for 2 bunches of kale but you can definitely halve it for just one bunch. We just like a lot o' kale.
Add more garlic for a super duper garlic dish.
Adjust the crushed red pepper to your taste - 1/4 teaspoon gives a little hint, 1/2 a bigger kick in the dish.
Watch that garlic so that it doesn't burn.
Calories: 78kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 308mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2958IU | Vitamin C: 35mg | Calcium: 43mg | Iron: 1mg