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+ servings
a small jar with dry ranch mix and a measuring spoon on a cutting board with carrots and celery
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5 from 5 votes

Homemade Ranch Dressing Mix

Forget the store bought packet.  You can make your own Homemade Ranch Dressing Mix in just minutes!
Course Appetizer
Cuisine American
Diet Gluten Free, Low Calorie, Low Fat
Prep Time 5 minutes
Servings 4 Packets
Author Tracy


  • 5/8 cup powdered buttermilk 1/2 + 1/8
  • 7 teaspoons dried parsley 2 tablespoons + 1 teaspoon
  • 2 teaspoons minced onion
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 2 1/2 teaspoons dried dill

For a Dip

  • 3 tablespoons Ranch Dressing Mix
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise make your own! https://www.servedfromscratch.com/mayonnaise-from-scratch/
  • 1/8 cup 1% or 2% milk


  • Mix everything together in a bowl and store in an airtight container in fridge for up to two months.  

To Make Dip

  • Mix 3 tablespoons of mix with sour cream, mayonnaise, and milk.  Mix well and chill in fridge for at least 15 mins before serving.  
  • For a looser dip or to use as a dressing, at more milk.
  • Store dip in fridge for up to 5 days. 

To Make Dressing

  • Mix sour cream, mayonnaise, and increase milk to 2/3 cup. Combine and chill in fridge for at least 15 minutes before using.