Pre-heat oven to 375 degrees and line baking sheets with parchment paper or lightly grease.
In a large bowl add coconut oil, honey, and maple syrup and vigorously whisk with a fork or with a hand mixer. Add eggs and vanilla and mix again until it's all well incorporated.
In a medium bowl, mix flour, salt and baking soda. Slowly add to the wet mixture mixing and mix until combined.
In the medium bowl, give a quick mix to oats, quinoa, flax, chia seeds, sunflower seeds and chocolate chips. Gently, with your hands or a wooden spoon, slowly add this mixture to the dough, be sure to not overwork the dough.
Roll out 2 inch balls and place on baking sheet. Gently flatten a little into a thick disc.
Bake for 12-15 minutes. Transfer to cooling rack. Store in an airtight container in fridge for 2 - 3 weeks in the fridge or up to 6 months in the freezer.