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chocolate crunch bar stacked
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4.56 from 9 votes

Chocolate Crunch Bars - Vegan

The classic Crunch Bar made at home and Vegan friendly!
Total Time 20 minutes
Author Tracy


  • 1/2 cup of cocoa powder
  • 1/2 cup of coconut oil
  • 5 tablespoons of pure maple syrup
  • 1 teaspoon of pure vanilla extract
  • 1 cup of rice cereal One Degree makes a gluten free option!
  • pinch of salt


  • Melt coconut oil with cacao powder in small saucepan on low heat.  Add maple syrup, vanilla, and a pinch of salt and mix well.
  • In a bowl, mix rice cereal and chocolate mixture so rice cereal is completely covered and mixed well.
  • Line a 9X5 bread pan with parchment paper.  Pour in rice cereal and chocolate mixture.  Level into a even layer.
  • Place in freezer for 15 minutes until completely set.
  • Lift parchment paper out of pan and separate the bar from paper.  Cut into bars and enjoy!  Keep in freezer so chocolate stays set.
  • Keep in freezer or fridge until ready to serve.