• Mix all together all of the ingredients and store in a jar or plastic bag - as long as it's airtight!

Make Pancakes

• Whisk all ingredients together until smooth. 
• Heat a griddle and grease with butter or non stick spray. 
• Ladle out mix on hot griddle and cook until bubbles form. Flip carefully and cook another minute or two on second side until golden brown. Serve immediately!

Make Ricotta Pancakes

• Combine ricotta, milk, egg yolks, and vanilla in a large mixing bowl. Add the mix plus the sugar and to the ricotta and milk mixture, stirring gently until just combined.
• Beat the egg whites with a handheld electric mixer until stiff. Stir a small scoop of the egg whites into the pancake batter to lighten the batter, then fold in the remaining egg white with a spatula.
• Heat a griddle over medium-high heat. Melt a small bit of butter in the pan, just enough to coat the surface. Pour batter onto the hot griddle. Cook the pancakes for about 3 or 4 minutes, until the undersides are golden and you see a few bubbles popping through the pancakes. Flip the pancakes and cook another 2 to 3 minutes, until golden. Repeat with the remaining pancakes.
• Serve immediately and enjoy!