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5 from 8 votes

Homemade Pancake Mix From Scratch

Put the box away! Make your own Homemade Pancake Mix From Scratch that you can keep in your cupboard for anytime that pancake craving hits!
Course Breakfast
Cuisine American
Diet Vegetarian
Prep Time 3 minutes
Total Time 3 minutes
Servings 4 batches
Author Tracy


  • 4 cups all purpose flour substitute whole wheat flour for a healthier version!
  • 3 tablespoons baking powder
  • 1 1/2 tablespoon sugar
  • 2 teaspoon baking soda
  • 1 teaspoon kosher salt

To Make Pancakes

  • 1 cup of mix
  • 1 egg
  • 3/4 cup milk

Ricotta Pancakes


  • Mix all together all of the ingredients and store in a jar or plastic bag - as long as it's airtight!

Make Pancakes

  • Whisk all ingredients together until smooth. 
  • Heat a griddle and grease with butter or non stick spray. 
  • Ladle out mix on hot griddle and cook until bubbles form. Flip carefully and cook another minute or two on second side until golden brown. Serve immediately!

Make Ricotta Pancakes

  • Combine ricotta, milk, egg yolks, and vanilla in a large mixing bowl. Add the mix plus the sugar and to the ricotta and milk mixture, stirring gently until just combined.
  • Beat the egg whites with a handheld electric mixer until stiff. Stir a small scoop of the egg whites into the pancake batter to lighten the batter, then fold in the remaining egg white with a spatula.
  • Heat a griddle over medium-high heat. Melt a small bit of butter in the pan, just enough to coat the surface. Pour batter onto the hot griddle. Cook the pancakes for about 3 or 4 minutes, until the undersides are golden and you see a few bubbles popping through the pancakes. Flip the pancakes and cook another 2 to 3 minutes, until golden. Repeat with the remaining pancakes.
  • Serve immediately and enjoy!