Grilled Parmesan Garlic Tomatoes
Grill marks and cheese make everything better, even tomatoes!
Servings 2 tomato halves
- 10 San Marzano Tomatoes halved
- 5 cloves garlic minced
- 3 tablespoons of olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- 1/2 - 1 cup Parmesan cheese shredded
Pre-heat grill to medium low.
Add tomatoes, sliced side down, onto grill. Cook for about 5-7 minutes until light grill marks begin to show.
Meanwhile, heat olive oil in a saute pan, add garlic, salt, onion powder, pepper, and rosemary. Cook for 3-5 minutes or until fragrant, stirring often ensuring that the garlic doesn't burn. Remove from heat and add to a small bowl and set aside.
Gently flip each tomato half and generously brush with garlic oil mixture and top with Parmesan cheese.
Close grill and finish cooking for another 7-10 minutes until cheese is fully melted.
Gently remove from grill and serve immediately.
Calories: 292kcal | Carbohydrates: 16g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 1581mg | Potassium: 804mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2810IU | Vitamin C: 45mg | Calcium: 348mg | Iron: 1mg