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When you're not in a chocolate mood, these White Chocolate Blondies From Scratch are the perfect soft and chewy alternative.
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White Chocolate Blondies From Scratch

When you're not in a chocolate mood, these White Chocolate Blondies From Scratch are the perfect soft and chewy alternative. 
Author Tracy

Ingredients

  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons corn starch
  • 1/2 teaspoon kosher salt
  • 1 cup packed light brown sugar (dark will add a richer deeper more molasses flavor)
  • 1/3 cup melted salted butter
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 1/2 cups white chocolate chips

Instructions

  • Pre-heat oven to 350 degrees. Generously grease an 8X8 baking pan with melted butter or cooking spray. Or line it with aluminum foil.
  • Mix flour, baking soda, corn starch, and salt in a medium sized bowl.
  • In a large bowl, mix butter, brown sugar and vanilla. Add egg (make sure your butter isn't too hot still so it doesn't start to cook the egg) and stir until combined.
  • Add flour mixture to egg and sugar mixture and stir until just combined.
  • Fold in white chocolate chips.
  • Add to baking pan. It will be a very thin layer. You may think you don't have a enough batter - you do! Just spread it very thin.
  • Bake for 24-30 minutes until edges begin to slightly brown.
  • Cool, cut and store in an air tight container up to a week.