Onion Dill Dip From Scratch
Make your own Dill Onion Dip From Scratch by using homemade mayonnaise and have a delicious dip for all your favorite veggies, chips, and snacks!
Servings 6 2 tablespoons
Calories 107kcal
Ingredients
- 1/4 cup homemade mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dried minced onion
- 2 tablespoons dried dill
- 1 tablespoon dried parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon onion powder
- 1/8-1/4 teaspoon garlic powder
- fresh minced dill
Instructions
- In a small bowl combine all ingredients, just 1/8 teaspoon of salt at first. Mix well. Taste and add more salt as desired.
- Garnish with fresh dill and serve!
- Can be made ahead and covered and stored in fridge up to two days.
Notes
Yield:
This recipe makes 3/4 cup of dip.
Store:
This can be made ahead and stored in the fridge for 2-3 days.
Substitutions:
To use fresh herbs instead of dried, the conversion is use 1 tablespoon of fresh herbs for every 1 teaspoon of dried. Or for every 1 tablespoon of dried, you will use 3 tablespoons. For this recipe, to use all fresh dill you would use a heaping 1/3 cup of fresh minced dill.
Nutrition
Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 175mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg