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5 from 9 votes


BOO-Ringues! Light, airy, slightly sweet puffed Halloween treats that are fun and easy for kids to make!
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 24 cookies
Calories 35kcal
Author Tracy




  • Separate egg whites from yolks and add to a medium sized bowl. Let them sit out on counter to come up to room temperature for 30-60 minutes.
  • Heat oven to 250° and cover un-greased cookie sheets with parchment paper.
  • Beat egg whites with a hand mixerr on medium to high until stiff, moist peaks form. Slowly beat in sugar just a 1/4 cup at a time then fold in vanilla. Continue to beat mixture a few more minutes, ensure that it reamins glossy and does not become grainy.
  • Fill a pasty bag with mixture and add a medium sized round tip (or just cut the edge off of the tip of a large freezer bag). Pipe medium to large circular, ghost shaped, mounds onto cookie sheets about 2 inches apart. Bake 30-35 minutes.
  • Dip a toothpick into some black icing / frosting and add eyes, mouth, and any other 'scary' features to your ghosts!


Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 8mg | Potassium: 8mg | Sugar: 8g | Calcium: 1mg | Iron: 1mg