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Chimichurri Sauce

Author Tracy

Ingredients

  • 2 cups of cleaned pressed parsley
  • 5-6 garlic cloves
  • Juice from one lime
  • kosher salt to taste about a teaspoon
  • 1/2 cup of extra virgin olive oil
  • 2 tablespoons of red wine vinegar

Instructions

  • In a small bowl, mix the oil and vinegar and set aside.
  • Mince the garlic.
  • Put the parsley in a food processor and pulse until finely chopped. Remove parsley and mix in medium bowl with garlic. Sprinkle on salt, then squeeze lime over salt in the bowl. Mix.
  • Mix in the olive oil and vinegar to parsley and garlic.
  • Serve on top of anything your little heart desires!