Curry Chicken Salad
Spice up your standard chicken salad with curry, apples, and cranberries!
Ingredients
- 1 1/2 cups boiled chicken breasts cubed
- 1/2 a stalk of celery diced
- 1/3 cup of dried cranberries chopped
- 4 scallions diced
- 1/4 cup of pecans chopped or walnuts
- 1/4 granny smith apple sliced / shredded
- 4-5 tablespoons of Homemade mayo
- 1 teaspoon of curry powder
- Salt and pepper to taste
Instructions
- Add chicken, celery, cranberries, scallions, apple, and pecans into a bowl and mix. Add mayo a tablespoon at a time and mix to reach desired consistency. Once you're one tablespoon away, sprinkle curry powder all over, mix, then add final tablespoon of mayo.
- Serve between your favorite bread or in a lettuce wrap!