Slice the avocados in half and scoop out the middle, setting the pits to the side (Do not discard them). Add the lime juice and mash the avocados up a bit, mixing in the lime juice in as you do so. Gradually add the cumin, cayenne, and salt as you continue to mix

Once it has reached nearly the desired texture you like, delicately mix in the tomatoes, (which should be thoroughly drained of excess moisture), garlic, cilantro, onion, and Chile pepper.

Scoop guacamole into the serving container you place to use and pack it down. Add the pits back (which helps to keep the vibrant green color) and place saran-wrap directly on top of the packed guacamole to lock out as much air as you can.

Refrigerate for approximately 30 minutes. This not only allows the guacamole to be served chilled but allows the flavors to blend so that it is ultra-flavorful!

Remove from the fridge and serve with tortilla chips!