1/2cuppacked green oniondark green part only, not white
1tspkosher saltor to taste
Instructions
Add garlic clove to food processor pulse multiple times until well chopped. Add the water, oil, avocado, herbs & onion and process until smooth.
Then add in the lemon juice and apple cider vinegar slowly, a tablespoon of each at a time, tasting it as you go. The full amount will be tangy, but if that's not your thing, add it to your taste. Finally add in the salt, again a little at a time to taste.
Serve!
Store in fridge for up to 5 days in an airtight container.
Notes
Make sure to use fresh, ripe avocados. With the full amounts of lemon juice and apple cider vinegar, the dressing will be tangy. Add a little lemon juice and apple cider vinegar and taste.