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an overhead of a greek salad with walnuts.
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5 from 1 vote

Greek-ish Salad

A hearty Greek like salad with homemade feta cheese
Course Salad
Cuisine Mediterranean
Diet Diabetic, Gluten Free, Low Salt
Total Time 7 minutes
Servings 4 people
Calories 470kcal
Author Tracy

Ingredients

  • 1 head of red leaf lettuce washed and ripped lettuce
  • 1 pint grape or cherry tomatoes halved
  • 1 cup pitted black olives sliced
  • 1/2 red onion sliced thin
  • 3-4 oz feta cheese
  • 1/2 cup walnuts toasted

Lemon Vinaigrette

  • 1/4 cup fresh squeezed lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

Instructions

  • To make the vinaigrette whisk together the juice, oil, salt, and pepper. Set aside.
  • Prep the vegetables and then combined in a large bowl. Crumble feta on top. Drizzle 1/2 of the vinaigrette on salad and mix well. Add more vinaigrette for desired dressing level (we used just under 3/4 of the prepared amount).

Nutrition

Calories: 470kcal | Carbohydrates: 11g | Protein: 7g | Fat: 47g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 26g | Cholesterol: 19mg | Sodium: 1351mg | Potassium: 412mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1232IU | Vitamin C: 23mg | Calcium: 154mg | Iron: 1mg