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Pumpkin Pie Apple Crisps

A super healthy, easy, dehydrator snack!
Course Snack
Prep Time 5 minutes
Dehydrate 12 hours
Author Tracy



  • 4 honey crisp apples
  • Fresh lemon juice from half a lemon
  • 1 tablespoon of pumpkin pie spice


  • Add lemon juice to apples and mix, then sprinkle pumpkin pie spice slowly over the apples while continuing to mix so spice is evenly distributed.
  • In dehydrator, line apples on racks and dry over night (8-10 hours) at 135°. When they first come out, they wont be super crispy, but they will in time, at least an hour. Place crisps in ziplock or tupperware to store.
  • Apples can also be baked on baking sheets. Pre-heat oven to 225° and bake for 45 min to an hour.