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5 from 3 votes

Pita Chips from Scratch

Turn those homemade pitas into chips!
Course Snack
Prep Time 12 minutes
Cook Time 22 minutes
Author Tracy


  • 8 pitas- cut into 8 triangles
  • 1/4 cup of olive oil
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of kosher salt


  • Pre-heat oven to 375 degrees.
  • Mix olive oil, oregano, garlic powder, onion powder, and pepper together in a small bowl.
  • Line baking sheets with pita triangles and brush each triangle with olive oil mixture and sprinkle with kosher salt.
  • Bake for 10-12 minutes until pita chips are browned.
  • Serve with your favorite dip or salsa or on their own!
  • Notes
  • The olive oil blend can be spiced up any way you want! Add some thyme or sage for more savory chips. Add some paprika or cayenne for some spicy chips. Or add some nutritional yeast for some faux cheesy chips!