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a pan of cooked asparagus with garlic and melted cheese.
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5 from 2 votes

Garlic and Gruyere Roasted Asparagus

Garlicy cheesy roasted asparagus!
Course Side Dish
Cuisine American
Diet Gluten Free, Kosher
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4 people
Calories 207kcal
Author Tracy


  • 2 lbs fresh asparagus trimmed and cleaned
  • 5-6 cloves garlic peeled and sliced in half
  • 1 teaspoon onion powder
  • 1 teaspoon fresh ground pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • 1/4-1/2 cup fresh grated gruyere cheese


  • Pre-heat oven to 400 degrees. Clean and trim asparagus and line in a wide baking dish or sheet, single layered.
  • In a small pan on medium-low heat, heat olive oil, garlic, salt, pepper, and onion powder. Cook for 3-4 minutes.
  • Pour oil and garlic mixture evenly over asparagus and sprinkle with cheese.
  • Roast for 12 minutes until asparagus is cooked and al dente.


Adjust the seasoning per your tastes. More cheese?  More garlic?  Adjust it how you'd like.  


Calories: 207kcal | Carbohydrates: 11g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 324mg | Potassium: 473mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1793IU | Vitamin C: 14mg | Calcium: 145mg | Iron: 5mg