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5 from 1 vote

Avocado Tuna Salad

Kick up your Tuna Salad by adding Avocado, cilantro, and using homemade from Scratch Mayo for this Avocado Tuna Salad Sub!

Course Sandwich
Cuisine American
Diet Low Fat
Total Time 5 minutes
Servings 2
Author Tracy


  • 1 7 oz can Albacore Tuna drained
  • 1 ripe avocado, divided
  • 1/2 small red onion diced
  • 3 celery stalks diced
  • 2 tablespoons Homemade Mayonnaise
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • fresh ground black pepper
  • Fresh cilantro chopped
  • 2 6 inch Vietnamese Baguettes or your favorite bread


  • Add Tuna, onion, 1/2 the avocado, celery, mustard powder, garlic powder, cilantro, and mayo to one medium sized bowl.
  • Use a fork to mix it all together, mashing the avocado while mixing all of the ingredients together.
  • Add the other half of avocado diced and give a gentle mix, keeping the avocado intact.
  • Add it to your favorite baguette or sandwich bread and enjoy!