Vegan Chocolate Covered Cookie Dough Bites

5 from 1 vote

Take the worry out of eating raw cookie dough with this delicious healthy, safe option!

Course Dessert, Snacks

Cuisine American

Diet Vegetarian

Total Time 10

Servings balls

Calories 92kcal

Author Tracy

Add flour to a small microwave safe bowl. Heat for 30 seconds and mix, heat for another 30 seconds, and mix, and heat for a final 30 seconds. This should bring your flour up to 165 degrees. To be sure, use an instant read thermometer.
In a medium sized bowl, add the heated flour, salt, chia seeds, flaxseed and give quick mix.
Add melted coconut oil, maple syrup, and vanilla extract to a small bowl or pour spout Pyrek, and whisk.
Add liquid ingredients to the bowl with flour and mix well until it's all combined into a smooth dough. Add bowl to fridge for a few minutes to slightly cool the flour, otherwise if it's too warm, it may melt your chocolate chips.
Once cool, fold in chocolate chips.
Roll out into 12-13 small balls.
Enjoy!

*Consuming raw flour has a small risk of contamination. That is why we recommend heating the flour either in the microwave or oven.

Storage: in fridge or freezer. Fridge for up to 2 weeks and freezer up to 6 months.

Substitutions:

Flour - This recipe is great with all-purpose, or gluten-free flour.

Maple Syrup - You can use your other favorite liquid natural sweetener like honey or agave.

Chocolate Chips - Make this recipe vegan or gluten-free by using vegan/gluten-free mini chocolate chips.

Flaxseed - Use ground or whole flaxseed.