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4 Ingredient Peach Sorbet
A super light, fresh, cooling fresh fruit sorbet, perfect for summer and Vegan friendly!
Course
Dessert
Cuisine
American
Diet
Gluten Free, Vegan
Prep Time
20
minutes
minutes
Freeze Time
8
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
8
cups
Calories
92
kcal
Author
Tracy
Equipment
Food Processor
Loaf Pan
Ingredients
6
fresh peaches
1/2
cup
of sugar
Juice from half a lemon
pinch
kosher salt
Instructions
Peel and pit the peaches. Freeze until they are firm.*
In a food processor, add frozen peaches, sugar, salt, and lemon juice and blend until creamy.
Transfer to a loaf pan (or other freezer safe container) and freeze (4 hrs to three days).
Scoop and enjoy!
Notes
Give the peaches at least 3-4 hrs to freeze before you blend and be sure to blend until smooth.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
214
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
367
IU
|
Vitamin C:
7
mg
|
Calcium:
7
mg
|
Iron:
1
mg