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5 from 1 vote

Butter Garlic Mushrooms

Baby bella mushrooms are sauteed with loads of garlic and butter to make the most rich, earthy, and delicious side, Butter Garlic Mushrooms!
Course Side Dish
Prep Time 2 minutes
Cook Time 10 minutes
Author Tracy


  • 1 lb of baby portobello mushrooms rinsed cleaned, pat dried, and large stems removed
  • 4 tablespoons of salted butter
  • 6 cloves of garlic minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon fresh ground black pepper
  • chopped fresh parsley / cilantro to taste*


  • In a large saute pan on medium heat, melt butter. Add garlic and saute until fragrant, about 1-2 minutes.
  • Add mushrooms, salt, and pepper. Cover and let cook for 10 minutes.
  • Garnish with fresh parsley or cilantro and serve immediately.