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a cast iron with cooked mushrooms in butter and garlc.
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5 from 14 votes

Butter Garlic Mushrooms

Sautéed mushrooms with loads of garlic and butter make these Butter Garlic Mushrooms a 10 minute, stovetop side dish that's rich, earthy, and delicious!
Course Side Dish
Cuisine American
Diet Diabetic, Gluten Free, Low Calorie, Vegetarian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4
Calories 133kcal
Author Tracy

Equipment

Ingredients

  • 1 lb mushrooms
  • 4 tablespoons salted
  • 6 cloves fresh garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon fresh ground black pepper
  • chopped fresh parsley / cilantro to taste*

Instructions

  • Heat a sauté pan or cast iron on medium and add butter.
  • Add cleaned mushrooms after about all of about 1 tablespoon of butter has fully melted, stir to coat the mushrooms with melted butter and then cover.
  • After 3 minutes, add garlic, salt, pepper, onion powder, and oregano. Mix, and cover and let cook for another 4 minutes.
  • Garnish with fresh parsley and serve immediately.

Notes

Substitutions 
Butter:  Use unsalted butter by adding another 1/8 teaspoon of salt. 
Garlic: Use 3/4 teaspoon of garlic powder for the 6 cloves or 3 teaspoons of dried garlic flakes. 
Oregano: Use 1 teaspoon fresh oregano for the 1/4 dried.
Cleaning Mushrooms
If rinsing, be sure to drain and pat them dry to remove as much excess liquid as you can.  

Nutrition

Calories: 133kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 397mg | Potassium: 387mg | Fiber: 1g | Sugar: 2g | Vitamin A: 353IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg