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overly stuffed pulled pork sandwich on a hamburger bun
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5 from 1 vote

From Scratch Slow Cooker Pulled Pork Sandwiches

Homemade Whiskey BBQ Sauce slow cooked with pork shoulder and served on a homemade bun!
Course Main Course
Prep Time 5 minutes
Cook Time 8 hours
Author Tracy




  • Prep your pork by trimming off excess fat and taking out the bone.
  • Add pork and BBQ sauce to a crock pot and set on low for 8-10 hours.
  • Remove pork from crock pot and shred with two forks. Return to crock pot and mix well with sauce. Serve between two homemade buns or on anything else you'd like! ***


*** This makes A LOT of pork. Great for a party or simply reduce based on size of pork shoulder you want to cook. It will freeze up to 2 months.