From Scratch Slow Cooker Pulled Pork Sandwiches
Homemade Whiskey BBQ Sauce slow cooked with pork shoulder and served on a homemade bun!
Equipment
Ingredients
- 1 7 lb pork shoulder - excess fat trimmed and bone removed
- 4 cups of Whiskey BBQ Sauce
- Hamburger Buns
Instructions
- Prep your pork by trimming off excess fat and taking out the bone.
- Add pork and BBQ sauce to a crock pot and set on low for 8-10 hours.
- Remove pork from crock pot and shred with two forks. Return to crock pot and mix well with sauce. Serve between two homemade buns or on anything else you'd like! ***
Notes
*** This makes A LOT of pork. Great for a party or simply reduce based on size of pork shoulder you want to cook. It will freeze up to 2 months.