Baked Parmesan Steak Fries with Garlic Aioli
Hearty, cheesy, homemade steak fries with a garlic aioli dipping sauce!
Servings 4 people
Calories 378kcal
Equipment
Ingredients
Parmesan Fries
- 5 lg russet potatoes
- 3/4 cup Parmesan cheese finely grated
- 1/8 cup olive oil
- 1 teaspoon kosher salt
- pepper to taste
Garlic Aioli
- 1 large egg
- 3 cloves garlic chopped
- 1 tablespoon lemon juice fresh squeezed
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon kosher salt
- fresh ground pepper
- 1/2 cup olive oil
Instructions
Parmesan Fries
- Heat a large pot of salted cold water on high to bring to a boil.
- Pre-heat oven to 400 degrees.
- Meanwhile, scrub your spuds clean and then slice them into 1/2 inch to 3/4 inch thick slices. Add them to the boiling water and parboil for 5 minutes.
- Drain potatoes well. Lay them out on a clean towel-lined baking sheet and gently pat dry with a paper towel. Add them to a large bowl and add oil, salt, and pepper. Gently mix.
- Remove towel from baking sheet, line potatoes in a single layer and bake them in the center rack.
- After 15 minutes, remove from oven and turn potatoes for even browning. Return to the oven for another 10-15 minutes until the outside is crispy and inside soft and tender.
- Remove sheet from oven and sprinkle Parmesan cheese on top of hot potatoes. Let the cheese melt and then serve and enjoy!
Garlic Aioli
- Add egg, salt, parsley, and a few turns of the pepper grinder to a food processor. Blend until combined and then while processor is still running, very slowly add the olive oil in a slow but steady stream until it has formed a thick emulsion.
- Serve with fries and enjoy!
Notes
Nutritional information includes aioli dipping sauce.
Nutrition
Calories: 378kcal | Carbohydrates: 2g | Protein: 7g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Cholesterol: 14mg | Sodium: 1175mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 229mg | Iron: 1mg