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5 from 2 votes

Parmesan Pepper Brussels Sprouts

Author Tracy


  • 2 lbs fresh brussels sprouts halved
  • 1/2 - 3/4 cup fresh grated Parmesan cheese
  • 1/3 cup olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon dried parsley
  • Juice from 1 lemon divided


  • Pre-heat oven to 400 degrees.
  • Add brussels sprouts to a large baking dish in an even layer.
  • In a small bowl, whisk together the olive oil, salt, pepper, parsley, and juice from half the lemon. Pour over brussels sprouts and mix.
  • Bake for 20 minutes then remove from oven and add juice from the other half of the lemon. Mix and then sprinkle Parmesan cheese on top.
  • Return to oven and finish baking for 20 minutes. Remove from oven and add more cheese if desired. Serve warm.