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This Maple Apple Nut Bread is sweetened by maple, easy to make, with a sugar maple glaze that's to die for. It's perfect for your next brunch! #mapleapplenutbread #maplebread #recipe #mapleglaze #easy
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4.56 from 9 votes

Maple Apple Nut Bread

This Maple Apple Nut Bread is sweetened by maple, easy to make, with a sugar maple glaze that's to die for. It's perfect for your next brunch!
Course Dessert
Cuisine American
Diet Vegetarian
Author Tracy

Equipment

Ingredients

  • 2 1/2 cups all purpose flour
  • 3 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pure maple syrup
  • 1/4 cup melted salted butter
  • 1 cup diced apple whatever you have, I prefer Granny Smith
  • 1/3 cup chopped walnuts

Maple Glaze

  • 1 cup confectioner's sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter very soft
  • 1/4 cup pure maple syrup

Instructions

  • Pre-heat oven to 325 degrees and grease a 9 X 5 loaf pan.
  • In a medium bowl, mix together dry ingredients: flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  • In a large bowl, whisk together egg, butter, vanilla extract, and maple syrup.
  • Slowly incorporate dry ingredients to wet and mix until just combined.
  • Gently fold in apples and walnuts.
  • Bake for 50-60 minutes.
  • Remove from oven and let cool for a couple of minutes, remove from pan and let complete cool on cooling rack.
  • Make maple glaze and generously drizzle over bread. Let set, slice, and enjoy!

Maple Glaze

  • In a small bowl add all ingredients and whisk.
  • If too thin, add more powdered sugar (a little bit at a time). If too thick, add more maple syrup a teaspoon at a time.