Easy Brazilian Cheese Bread
This Easy Brazilian Cheese Bread is a yeast free, gluten free bread that uses tapioca flour and only has a couple of other staple ingredients
Servings 8 regular muffins
Equipment
Ingredients
- 1 large egg
- 1/3 cup olive oil
- 2/3 cup 2% milk
- 1/2 tsp kosher salt
- 1 1/2 cup tapioca flour
- 1/2 cup Parmesan Cheese, shredded + more to top
Instructions
- Pre-heat oven to 350 degrees.
- Grease a muffin tin (regular or mini) REALLY well with butter spray or butter.
- In a large bowl, vigorously whisk milk, oil, salt, and egg.
- Slowly add flour, about a 1/4 to 1/2 a cup at a time and mix well until well combined.
- Add cheese and mix.
- Spoon mixture into muffin tin with the batter until almost all of the way, and then sprinkle with additional Parmesan cheese.
- Bake at 350 degrees for 30-35 minutes until browned.
- Remove from oven and then set to cool for at least 10 - 15 minutes. Enjoy!