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5 from 1 vote

Easy Brazilian Cheese Bread

This Easy Brazilian Cheese Bread is a yeast free, gluten free bread that uses tapioca flour and only has a couple of other staple ingredients
Course Appetizer, Snack
Prep Time 5 minutes
Cook Time 30 minutes
Servings 8 regular muffins
Author Tracy


  • muffin tin


  • 1 large egg
  • 1/3 cup olive oil
  • 2/3 cup 2% milk
  • 1/2 tsp kosher salt
  • 1 1/2 cup tapioca flour
  • 1/2 cup Parmesan Cheese, shredded + more to top


  • Pre-heat oven to 350 degrees.
  • Grease a muffin tin (regular or mini) REALLY well with butter spray or butter.
  • In a large bowl, vigorously whisk milk, oil, salt, and egg.
  • Slowly add flour, about a 1/4 to 1/2 a cup at a time and mix well until well combined.
  • Add cheese and mix.
  • Spoon mixture into muffin tin with the batter until almost all of the way, and then sprinkle with additional Parmesan cheese.
  • Bake at 350 degrees for 30-35 minutes until browned.
  • Remove from oven and then set to cool for at least 10 - 15 minutes. Enjoy!